2752116 comments

• Comment Link Dienstag, 29 Juli 2025 09:25 posted by Terry Jimenez

  In New Castle County, Delaware, it's essential to have an accident attorney who has experience with area cases. Could you share more on what documents to bring to the first meeting? Additional resources can be found at personal injury lawyer Sullivan Brill Personal Injury Attorneys .
• Comment Link Dienstag, 29 Juli 2025 09:24 posted by Leona Washington

  I appreciate how easy it was to book my porta potty through long beach portable bathroom rental .
• Comment Link Dienstag, 29 Juli 2025 09:23 posted by Katherine Campbell

  The quality of work at Clear View Glass and Tint is unmatched in Phoenix! If you need auto tinting, this is where to go! More details: auto glass near me .
• Comment Link Dienstag, 29 Juli 2025 09:23 posted by Jennie Watkins

  Photo booths are splendid icebreakers at parties! Glad we selected wedding photoshoot for our gathering.
• Comment Link Dienstag, 29 Juli 2025 09:21 posted by Chad Johnson

  Thank you for sharing these important house cleaning strategies-- they make certain to make a distinction!" Dive into more professional guidance over on house cleaning newport beach .
• Comment Link Dienstag, 29 Juli 2025 09:20 posted by Eva Holmes

  This was highly helpful. For more, visit 831 movers in santa cruz .
• Comment Link Dienstag, 29 Juli 2025 09:19 posted by Francis Watts

  I just lately had my fence replaced, and the installer did an magnificent activity! Highly advocate doing research first! Discover more here
• Comment Link Dienstag, 29 Juli 2025 09:19 posted by Laura Waters

  I appreciated this article. For more, visit best Marriage lawyer near me .
• Comment Link Dienstag, 29 Juli 2025 09:19 posted by Josephine Murray

  Wonderful tips! Discover more at Taravellas Hydroturf .
• Comment Link Dienstag, 29 Juli 2025 09:19 posted by MichaelWam

  Lying down and vomiting between courses: This is how Ancient Romans would feast
  rutorclubwiypaf63caqzlqwtcxqu5w6req6h7bjnvdlm4m7tddiwoyd onion
  Imagine, if you will, the most glorious festive feast, with an oversize turkey, stuffing two ways, holiday ham, the requisite fixings and at least half a dozen pies and cakes. That may all sound grand — that is, until you consider the extravagant displays of the ancient Roman banquet.
  
  Members of the Roman upper classes regularly indulged in lavish, hours-long feasts that served to broadcast their wealth and status in ways that eclipse our notions of a resplendent meal. “Eating was the supreme act of civilization and celebration of life,” said Alberto Jori, professor of ancient philosophy at the University of Ferrara in Italy.
  https://rutorforum24to.com
  rutor-24.to
  Ancient Romans enjoyed sweet and salty concoctions. Lagane, a rustic short pasta usually served with chickpeas, was also used to make a honey cake with fresh ricotta cheese. The Romans used garum, a pungent, salty fermented fish sauce for umami flavor in all dishes, even as a dessert topping. (For context, garum has a similar flavor profile and composition to current-day Asian fish sauces such as Vietnam’s nuoc mam and Thailand’s nam pla.) The prized condiment was made by leaving fish meat, blood and guts to ferment inside containers under the Mediterranean sun.
  Game meat such as venison, wild boar, rabbit and pheasant along with seafood like raw oysters, shellfish and lobster were just some of the pricey foods that made regular appearances at the Roman banquet.
  
  What’s more, hosts played a game of one-upmanship by serving over-the-top, exotic dishes like parrot tongue stew and stuffed dormouse. “Dormouse was a delicacy that farmers fattened up for months inside pots and then sold at markets,” Jori said. “While huge quantities of parrots were killed to have enough tongues to make fricassee.”
  https://rutor24-to.com
  rutordark63xripv2a3skfrgjonvr3rqawcdpj2zcbw3sigkn6l3xpad onion
  Giorgio Franchetti, a food historian and scholar of ancient Roman history, recovered lost recipes from these repasts, which he shares in “Dining With the Ancient Romans,” written with “archaeo-cook” Cristina Conte. Together, the duo organize dining experiences at archaeological sites in Italy that give guests a taste of what eating like a Roman noble was all about. These cultural tours also delve into the eyebrow-raising rituals that accompanied these meals.